Winter

A guide to eating fresh during the winter season

What’s in season:

Broccoli*, Carrots*, Cauliflower*, Collard Greens*, Dill*, Dinosaur Kale*, Green Onion**, Lettuce**, Mint*, Mustard Greens*, Oregano*, Radishes*, Red Russian Kale*, Rosemary, Snap Peas*, Spinach**

*Available at the farm today
**Coming soon

Breakfast

Drinks

Appetizers

Entrées

Sides, Salads, and Small Eats

Smoothies

Sweets