Spring

A guide to eating fresh during the spring season

What’s in season:

Arugula, Asparagus, Basil, Beets, Broccoli, Carrots, Cherry Tomatoes, Cilantro, Cucumber, Dinosaur Kale, Eggplant, Green Benas, Green Leaf Lettuce, Mint, Sage, Snap Peas, Spinach, Strawberries, Sweet Onion, Swiss Chard, Radish, Red Leaf Lettuce, Rosemary, Zucchini

*Available at the farm today
**Coming soon

Breakfast

Drinks

Appetizers

Entrées

Sides, Salads, and Small Eats

Smoothies

Sweets