Fall

Here’s a guide to help you eat fresh during the fall season

What’s in season:

Basil, Butternut Squash, Carrots, Cauliflower, Collard Greens, Eggplant, Green Beans, Green Onions, Mint, Oregano, Peppers, Pole Beans, Red Russian Kale, Rosemary, Snap Peas, Spinach, Sweet Potatoes

*Available at the farm today
**Coming soon

Breakfast

 

Appetizers

Entrées

Vegetarian
Meats

 Sides, Salads, and Soups

Sides
Salads
Soups

Sweets