Want to learn how to grow and prepare your own food? Interested in the local food system? Curious about what goes in to maintaining the Microfarm?
Starting Fall 2016, join us for our weekly Learning Sessions! Every Wednesday from 4:30 pm – 6:30 pm (beginning Sept. 21), the UT Microfarm will host classes, guest speakers, discussions and other events to learn more about food and how it is produced, preserved, presented and politicized.
Learning Sessions at the farm will be roughly 75% class/discussion, 25% farm volunteer work. Read more about what to expect from volunteering at the farm.