Quick Summer Frittata

DSC_2272

DSC_2251

Basil

Ingredients

  • 6 large eggs
  • Fresh ground pepper, to taste
  • 1 Tbs. water
  • 1 cup small tomatoes*, halved
  • Large handful of basil*, about 10 leaves, sliced
  • Mozzarella

*Get this from the farm!

How To

  1. Whisk the eggs, pepper, and water in a medium bowl, set aside.
  2. Heat a nonstick skillet over medium-low heat. Stir the tomatoes around for about 3 minutes to soften them.
  3. Add the basil and eggs to the skillet, cover, and let sit until the eggs have cooked through, 5-7 min.
  4. Top with a handful of mozzarella.
  • Pro-tip: With eggs, the higher the heat they are cooked on, the tougher this makes the eggs.
  • Pro-tip: If the center of the frittata is not setting, place in the broiler for a few minutes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s