About the Project

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Hello!

The UT Micro Farm is the University of Texas’ first student-run, on-campus farm! We’re growing good food for our local community, while creating and facilitating a number of opportunities pursuing innovation, education, sustainable systems, and interdisciplinary collaboration.

We’ll be growing vegetables, fruits, herbs, and flowers for UT dining halls, a campus farm stand, and a neighborhood food shelter.

For starters, see the historic Project Overview (Spring 2012)

Your involvement is encouraged; see our Get Involved page for more info!

The beginning years of the UT Micro Farm are supported by the UT Green Fee.

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Check back soon for updated resources! Until then, email microfarm@utenvironment.org with any questions, comments, ideas, and/or to discuss potential collaboration!

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Location

The UT Micro Farm is located at 2204 Leona St. 78722, just east of main campus. It’s easily accessed by foot, bike, the UT East Campus shuttle (M-F, Sunday), or by car.

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One thought on “About the Project

  1. Pingback: First workday of 2013! « UT Micro Farm

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