The UT Micro Farm is the University of Texas’ first student-run, on-campus farm! We’re growing good food for our local community, while creating and facilitating a number of opportunities pursuing innovation, education, sustainable systems, and interdisciplinary collaboration.
We’ll be growing vegetables, fruits, herbs, and flowers for UT dining halls, a campus farm stand, and a neighborhood food shelter.
For starters, see the historic Project Overview (Spring 2012)
Your involvement is encouraged; see our Get Involved page for more info!
The beginning years of the UT Micro Farm are supported by the UT Green Fee.
Check back soon for updated resources! Until then, email email@example.com with any questions, comments, ideas, and/or to discuss potential collaboration!
The UT Micro Farm is located at 2204 Leona St. 78722, just east of main campus. It’s easily accessed by foot, bike, the UT East Campus shuttle (M-F, Sunday), or by car.